Meat CSA week
Everyone ready for a 180? Last week, I waxed poetic about legumes and featured a slew of vegetarian-friendly dishes. This week, it’s all about the meat we received in our share from Stillman’s farm...
View ArticleMeat CSA for February
Folks, start your recipe-search engines. I picked up this month’s meat CSA share from Stillman’s farm today, and now I’m seeking tasty uses for the chicken breasts, ground beef and several pork chops:...
View ArticleLicense and registration, please: Eating The Week takes on Cooking Light’s...
Usually, I have a ludicrous amount of time for food bloggery. I work from home, with my “office” all of 10 steps from the kitchen. And being a freelancer is a fairly autonomous gig, which means I can...
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